Batch #2 of Kvas Black Pepper Whisky Cherries. Ripe Niagara cherries, steeped with Niagara Rye Whisky, hibiscus and black pepper. The best part about it? The cherries are multi-functional, with the syrup the cherries are steeped in being able to be used in cocktails! This is a seasonal product with a VERY LIMITED number of jars.
The batch sold here at the distillery is made exclusively using our very own Rye Whisky!
For sale NOW but Amy + Zac suggest waiting 3-4 weeks before cracking into the jar. Give them a little more time to mix and mingle with the syrup in the jar.