The only downside to the metal tins that we use for our cocktail syrups is that from time to time, they get a little banged up. So we're selling the dented tins at a discount. Limited numbers of each.
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 14 months along with an array of botanicals. Our local take on the classic Italian liqueur.