Dillon's Craft Cocktails Book
  • Dillon's Craft Cocktails Book

  • C$26.95

Craft Cocktails; Seasonally Inspired Drinks & Snacks From Our Sipping Room
by: Geoff Dillon & Whitney Rorison

DETAILS

From Geoff Dillon, founder of Dillon’s Small Batch Distillers and leader of the craft distilling movement and Whitney Rorison, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.

Grounded in our belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail.

What you’ll find inside these pages:

• 100 recipes {both cocktails and snacks} inspired by the seasons

• a selection of some of our favourite large-batch recipes that are meant to be enjoyed with a group

• all the tips and tricks for stocking your home bar

• a collection of recipes for handcrafted cocktail staples like simple syrups, shrubs, ginger beer, whisky-soaked cherries and more cocktail garnishes

• suggestions for cocktail tools and glassware that are sure to make cocktail mixing easy and beautiful

 

ARTICLE NUMBERDillon’s Craft Cocktails Book

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